Very good, authentic Thai food. Very gracious staff. There are vegan and vegetarian options, but it is difficult at times to get a clear idea of the ingredients due to the language barrier. I know that some dishes use fish sauce even though the menu will not indicate that and the servers will not be able to answer the question. The food is very good, prices very reasonable, we've never had to wait, and they're open Sundays (FYI: most restaurants are closed Sunday in Utah).
Cons: Unknown ingredients (language)