Driving through Utah and needed a place to stop for dinner. This place was great! They had the vegan options labeled right on the menu! I had the bread with a balsamic vinaigrette dip, Chana Masala, with the chocolate mousse for dessert. The mousse is so creamy and delicious; make sure you save room for it!
Neat atmosphere, with art for sale on the walls. Surprisingly crowded for a Monday night, (no wait, but pretty full) but when your food tastes that good it makes sense!