You always have to respect a place that's not just doing vegan, but raw vegan. It's not inexpensive, and you really have to master the tastes and flavors, or the dishes can fall flat and be hard to eat. Rockin Raw is one of these great places - definitely an acquired taste and not for everyone, but very solid raw food.
Ambiance is great - very cute tiny place with some nice background music. Waitstaff was very friendly. We were served very fast but never felt rushed - my favorite.
We started with the Jalapeño Poppers - this is something I rarely get to have due to not eating fried food. Theirs are quite cheesy! Again, definitely raw, so you expect it to not taste identical to its frozen/fake cheese equal that you'd buy in the freezer section of a grocery store. Do a nice job of putting some breading around the outside of the jalapeño as well - they definitely had some good heat to them! For our entrees, my boyfriend got the special - Chile Relleno, he loved it! It was actually quite similar to the appetizer, but with a mix of flavors based on the filling. He recommended it. I had the lasagna, the sunflower cheese had a nice tang to it and the piece was full of veggies! A nice mix of flavors and one you can really feel good about given all the veggies and nut-based cheese. For dessert we split two pieces - the ice cream sandwich and mocha cheesecake. Both had great flavor - the ice cream sandwich they also doused in chocolate sauce for us, so it felt quite indulgent! Of note, the ice cream felt more like a cool whip texture than ice cream, but still very tasty. The mocha cheesecake really stood out with a nice coffee flavor. Love the large variety of desserts this place has to offer.
Definitely recommend if you're into raw food. Would like to go back to try the salads, which I've heard are also good. We left full but not too stuffed.