I liked the place as soon as I walked in...small intimate, great outside patio.
The service was slow but this was not a fast food place..."Fine dining" read it's sign. My husband and I always share a meal as we did here. The Spring Rolls were by far the best I've ever tasted! You get four in a serving, plenty to share as an appetizer. Our main dish was the Mustard Encrusted Tofu. The tofu was too thick and only encrusted on one side. As this isn't an exclusive vegetarian/vegan restaurant we realize that most chefs don't have a clue on how to use tofu! I probably won't return, especially since we will only be here a week and it was expensive!
Cons: Slow service, Tofu not cooked, Expensive