This place is heartwarmingly small, with little samples at the counter of some pretty impressive brioche bread. The blueberry scones are TO DIE FOR--which is a huge deal for me to say, as both my partner and I are pretty staunchly bothered by anything vegan that is almost obligatorily also gluten-free in Los Angeles (as if I became vegan because I was obviously orthorexic...but I digress). Literally some of the best scones I have had as a vegan. The chocolate chip cookies are also amazing, and their chocolate chip cookie sandwich is stellar. I'd veer away from the focaccia-esque bread, as it's pretty spongy and "squeaky" (I think this is because of the gluten-free batter they use). But their bagels are pretty good and there's never a wait to get your vegan noms :-).
Cons: Small selection of sweeter things, Expensive