Serves meat, veg options available. Ethnic street food restaurant makes food to order and uses organic and non gmo products. Dishes can be made vegan such as the dan-dan noodle, sesame baby bok choy with shitake mushroom, green papaya salad, grilled asparagus with chili garlic oil. Price: Moderate more-less
Chinese, Take-out, Asian, Non-veg
460 Washington Ave N
Ketchum, Idaho 83340

Tue-Sun 5:30pm-10:00pm, Fri 11:30am-2:00pm

  • Outdoor seating
  • Accepts credit cards


First Review by VickiCrawford
  • vegan

Great Mix of Food

Posted on 09 / 20 / 2014

Really enjoyed our meal here. The staff was friendly and understanding to our vegan needs. Curry tasted very traditional. Would definitely return on our next trip to sun valley.

  • vegan

Love Rickshaw!!!

Posted on 07 / 11 / 2013

Rickshaw was the one place we kept coming back to. They have non-vegan food, but also many vegan least 5 or more which is great for mountain towns. I love the Tofu Dan Dan Noodles (with peanut butter) and the Cashew Stir Fry had a wonderful, super tasty sauce. We went there several times as it's my favorite in Ketchum. Someone did their homework in exotic flavors of Asia. But note, the night it was an all-woman staff, the food and flavors were better. No offense to the male cook who was on duty the next time we went.

Pros: Really tasty food, Reasonably priced, Interesting/exotic choices
Cons: Food was better on night woman cooked


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Last updated: 2015/02/08


Added: 2010/10/08


Added by: Guest