This place is fantastic. The Sushi chef really knows how to roll. The dishes are pretty cheap. They range from 3rm to 9rm (1 - 3usd). The have seasonal specials and regular Chinese veg food too, but you don't want those things. You want the sushi. It's a mix of texture and flavors that could rival traditional fish stuff.
The chef uses a great mixture of colors, textures and flavors to create unique items that still hold onto their sense of tradition.
The regular Chinese veg stuff is good, but gets dwarfed by the fantastic of the other stuff.