We arrived here Saturday lunchtime and the place was so full that we had to be seated on the deck at the back. As this was not the most attractive spot, our enjoyment would depend entirely in the good rather than the atmosphere. The menu is marked very clearly with a number of dietary considerations, from vegan to gluten-free to FODMAP, which I had never even heard of. We ordered the (vegan without alterations) breakfast quesadilla and 'Rockin' Robyn', a potato and eggplant croquette with salsa, guacamole and roquette. The quesadilla was delicious while the croquettes were just a little bit pasty and needing the salsa to 'cut through' this. The main issue for me was the portion size: both dishes were very small for the $16.50 and $18 (respectively) we were paying for them. I'm guessing that we were paying for the specialisation of the cafe with regards to dietary requirements.
Cons: Portion sizes small