The Red Herring has been serving vegetarian food since 1976. The building it is housed in is a 100+ year old Unitarian church arts & crafts building on the national registry of historic buildings. It is a non-profit organization.
The food is lacto-ovo with many vegan options. Expertly prepared by hand every day from as many local ingredients as are seasonally available. They are now serving dinner on Friday and Saturday from 6-9PM as well as lunches from 11Am-3PM. The second Saturday of every month is a special chef's table dinner utilizing ingredients purchased that day from the local farmer's market almost entirely.Pros: made from scratch , local food, very affordable
Cons: service can be slow at peak lunch time