I went for brunch on a Sunday morning and was seated quickly.
For a starter, I ordered the Sea Cake, which I was hesitant to get because I thought it may taste like a crab cake and even pre-vegan I couldn't stand that taste. But the waiter assured me that it would taste nothing like a crab cake, and he was right. What an excellent dish! The flavor of the Sea Cake was not at all fishy, it was highly delectable. It was accompanied by a spicy aioli sauce, which was amazing, and it sat atop a bed of arugula with pesto. It's the type of dish that you'd lick the bowl if you weren't in public.
I ordered the Weekender entree, which included pancakes (I upgraded to blueberry pancakes for $1.50 extra), scrambled tofu, hash browns, and tempeh bacon.
The blueberry pancakes were large, fluffy, buttery, and simply delicious. I would never guess that they're gluten-free.
The tofu scramble was very tasty. It was seasoned very well, but I'd request no tomatoes for my dish next time.
Hash browns were extremely disappointing. Like, seriously... How can you mess up hash browns? They were too hard (and I like crispy papas) and they were flavorless.
Tempeh Bacon had a great smoky flavor but was too hard.
The dessert case housed a massive array of vegan sweeties, but I was too full this time to try any.
I would definitely return for more Sea Cakes!