Outstanding Mexican Food!
Posted on 06 / 20 / 2011
My buddy and I stumbled past this place (quite literally as we were in town for the National Homebrewer's Conference) and were hungry. He's a meat-eater, so I figured, what better place to check out. I had the Veggie Trio Enchiladas Combo Plate, which has one Blue Corn Avacado, one Entrijolada w/mole & one Tofu and I have to say that the mole was the best that I've ever had. My buddy had shrimp enchiladas and loved them.
We told another friend that was out with us about the place and decided that we had to hit it another day for lunch, so I got the Lentil Enchilada plate on special with daiya cheese and enjoyed it again as well. We shared some soy chorizo taquitos and one friend had the shrimp enchiladas again and the other had a seafood tostada with a chili rhelleno.
On our previous lunch visit, we found out that they served breakfast, so decided to go by on our way out of town on Sunday morning. My buddies enjoyed the coffee as it had some cinnamon in it and I had a great hot chocolate with soymilk and wonderful spices. For breakfast I had a vegan soy chorizo burrito that had potatoes and black beans and peppers in it that was amazing and added the daiya cheese. We shared a plate of vegan organic multigrain pancakes and one of my buddies got a seafood omelet that he said was wonderful.
I am honestly not used to having so many options that I was very indecisive as what to get. Also, the staff is very nice and we ended up speaking with the owner at length. Overall, this was a great restaurant that I will definitely go back to next time I am in San Diego and am looking forward to taking my girlriend to. I really wish that we had options like this in Phoenix!
Flavors & Choice, Location, Friendly Staff