This place took some finding but luckily a friendly shop assistant was able to help me when Happy Cow's map couldn't quite get me there. I arrived and was served graciously by one of the staff. I started off with a smoothie, which was quite nice and went down quickly. For my meal I ordered the potato croquette plate, which included soy meat, salad and a chick pea curry with pickled vegetables and salad. While the dinner was nice enough, there was only one small potato croquette among a lot of soy meat. The soy meat was nice but I hadn't expected it to be the main dish. Dessert was the highlight: a delicious vegan crêpe with vanilla soy ice cream melting just enough that it didn't turn to liquid before you could eat it. A fairtrade coffee complemented this nicely. I came back a couple of weeks later with a companion and had a similar experience with the tofu steak (less tofu more soy meat) and the vegan soft serve (delicious dessert).
Cons: Meal dominated by soy meat