Posted on 06 / 30 / 2007
This restaurant was created and has continued to be modified by R. Thomas himself, who still is always on the scene, chatting with diners and mending his flowers and pets. The dining area is actually a patio -- very laid back and comfortable. While most of the dishes are vegan (and healthily so-- not fried or fake meat, but wonderful combinations of quinoa and veggies, beans, nuts or various raw veggie platters), they do serve meat. However, all meat and eggs are free-range and as many ingredients as possible are organic. They have delicious smoothies and fresh juices made on the premises. The menu was varied enough that I was able to get quinoa with veggies and tofu and wasabi, and my guest had a cheeseburger with sweet potatoes. They no longer carry vegan cakes, but they did have a raw apple pie that tasted like traditional sweet apple pie filling and had nuts on top as a crust. The atmosphere was fun and one of a kind-- a mixture of kitsh and live. I don't like animals being around me, but was so delighted when a preying mantus landed on me, just because I realized there was probably no other restaurant in the city where this would happen.
You can get there by taking the MARTA to the Arts Center station and continuing along West Peachtree St for about 1 mile. In Atlanta, a mile walk feels a lot longer if you aren't used to the heat, but I checked twice and verified that it is indeed only 0.7 miles from the subway station.
Organic, Many vegan options, So tasty!
Caged birds outside, No separate checks