Better than any of the 5 or 6 other vegetarian Chinese restaurants I have visited in New York City, New Jersey or Philadelphia. This one is in the rural town of Pine Bush, in upstate NY'S scenic Catskills. Large menu with traditional and gourmet recipe Chinese and Asian choices. I had the spring rolls appetizer, which was fried but not greasy. My entree was Pho, small meatless balls with a light sauce-- very good. Served with broccoli and enoki mushrooms that was perfectly cooked. I look forward to returning to try some other interesting flavor combinations, although it is off my usual path. Small, family run. Clean and pleasant. Food was quickly served.
Cons: 20 miles from I-84 or I-87