We took the more expensive course and had a great experience with traditional chinese dishes. The orange tasting tofu was great and I just loved the mushrooms, great spring rools and a great soup with it.
I was a bit dissapointed on the setting since I was hoping it to be a more of a buddhist themed restaurant and not just the feeling of a cafeteria.
Well worth a day trip with the Ngong Ping 360 and a beautiful temple, dont miss the Grand Hall of Ten Thousand Buddhas!!
Cons: Boring room, the place didnt have a "fresh" feeling