We had wanted to go to Po Kong for a while but were put off by the fact it is vegetarian, and not fully vegan, so it makes it harder to know which options are vegan when they are not clearly defined on the menu. We asked for no veggie ham in any of the dishes and they did a great job.
The service was so fast, like it took a few minutes to prepare 6 dishes when the restaurant was already packed. We tried the salt and pepper deep fried konjac (amazing and highly recommended!), the bean curd rolls in black bean sauce, spicy green beans, 3 mushrooms and taro hot pot, pineapple fried rice and seaweed bean curd rolls. Everything was super tasty and the portions were HUGE! Luckily we were planning for lunch the next day.
So, for sure this is not the healthiest options in town but it is so tasty for a once in a while indulgence.
Cons: hard to know what's really vegan?