I was only going to be in San Diego for a couple of days, so my mission to try the best vegan food was somewhat fast and furious. I decided to give this place a shot and it did not disappoint.
TUNA FLOWER CUPS:
Amazing little delicacies. The mock tuna salad had a great spicy flavor and was quite tuna-like (from what I recall of real tuna). The tuna, coupled with the crispy flower cups, was like eating fancy tuna and crackers...but much more delicious. Excellent little dish. The menu labels this as a "must try" and I couldn't agree more.
I got the "chicken" satay. Awesome taste and the mock chicken was melt in your mouth delicious. I am not a peanut fan, so I wasn't sure if I'd like the peanut sauce, but it was yummy as well.
GARLIC PEPPER :
I ordered the Garlic Pepper with "chicken" dish. Sadly, because they forgot to include any utensils in my to-go order, I didn't get a chance to eat this dish until days later, when I returned home. Luckily, there was a fridge in my hotel room, so the dish was saved. When I finally got to taste it, I enjoyed it. I got a level 5 in spice (on a 1-10 scale), and it was perfectly spicy for me. It came with broccoli, which was cooked perfectly 1/2 crunchy and 1/2 soft.
When I return to the area, I'll definitely return here, hopefully for a dine-in experience next time. There was a lot on the menu that looked appealing, and being that everything I had was so delicious, I can't wait to try more of their dishes. This restaurant is strictly vegetarian, but as a vegan, I like that the menu marks the vegan items with a "V".
It's in a popular area that is lined with other restaurants, so the fight to find a space (street parking) is very much a pain during certain times...like most of the time.