To be fair, I've only ever had their samosas and soup, both of which were great. I'd particularly recommend the tofu/spinach samosa and the curried potato samosa. They bake them instead of frying them which makes them a lot less fatty. The soups were warming and tasty and I think most of their ingredients lists are pretty simple (great if you have intolerances). They can make the samosa gluten-free. I go back pretty much every time I go to the Museum of Vancouver, Maritime Museum or Space Centre as it's so close. Recommended!
Cons: Not always open - check hours first