After being closed for a few months, they reopened spring 2014. Open pretty late. The vegan pizza is great, and they can adapt most of their specialty pizzas to be vegan. They have a home made tofu ricotta that's really good. the vegan wings are made with their own seitan. Haven't tried the vegan cheesesteak yet, but I heard good things.
When the weather is good, they have tables outside. Otherwise it's a take out place.