We came to this restaurant because we saw an ad for it that said craft beer and my boyfriend wanted to come. I was more than pleasantly surprised when I saw that they offered vegan cheese. I had originally wanted to get the gluten free crust but they didn't have it. If it's really important to you, call ahead and ask. My server was an American guy and they had an English menu so if you don't speak Japanese it's totally fine. We got the lunch special which was 1000 yen for a small pizza with 2 toppings. Each extra topping is 100 yen. I really enjoyed the pizza. Their homemade vegan cheese was light and creamy. The mushrooms and tomatoes were fresh. They also had onions, pineapples, purple onions, avocados and green peppers for toppings.