I've been meaning to try this place and I finally went today with my (non-veg) dad. He got the Big Cahuna pizza with bacon and pineapple, and he loved it. I got the Very Vegan pizza with soy cheese, roasted garlic, and cremini mushrooms. I think they use the same soy cheese as Amy's frozen vegan pizzas with rice crust... I thought it was okay, but not as good as Daiya. When I mentioned it to the waitress she said they just started carrying it even though it wasn't on the menu! Next time.
We both got the "large" pizza, which is eight square slices, so two personal pizzas. That meant we filled ourselves up there and then again with leftovers. It was $17, which I thought was a lot, but apparently that's how much any pizza that size would be. I was pleased that they don't charge extra for vegan cheese; all pizzas cost the same. They also didn't skimp on the vegan cheese, which I have seen other pizza parlors do (all to save money, after charging us way more than they should). All in all, I was very happy with the vegan options at this place and according to my dad, it's good for omnivores too.Pros: cool, modern environment, friendly staff, good food, vegan options