In my recent visit to the Philippines in December 2014, I was shocked at how many Filipino restaurants had popped up since my last visit five years ago. My very carnivorous cousins brought us to Pipino as the first stop. It was very good, but I think it may have been the priciest of the three restaurants I was able to visit. It was basically counter service. The food was very interesting. They had these veggie triangles that my cousins loved. I really enjoyed the vegan kare kare. There was also a vegan chicken and rice dish that was very good.
They also served vegan bagoong, taro chips (yum!), vegan ice cream, and vegan chocolate cake, which was really, really good!
Cons: On the pricey side