Serves meat, veg options available. Salvadoran cuisine cafe with an emphasis on fresh ingredients. Offers a few vegan items including house-made tamale, pupusa, and sides such as refried black beans, fried plantains, curtido (a cabbage slaw). Brightly decorated dining room. Art and jewelry for sale. Price: Inexpensive more-less
Salvadoran, Latin American, Take-out, Non-veg
reviews

Reviews

First Review by Veggie860
Veggie860
Veggie860
  • vegan
Contributions
+30

Great food; nice people!

4 Posted on 11 / 17 / 2013

We've liked all of the vegan tamales we've tried at Pilar's, including eggplant, yam (last Saturday's special -- delicious!), black bean, tempeh and olive, and sweet plantain. The vegetables are often from local farms. The fried yucca root is incredible too -- crispy, hot and tangy. We like the bright atmosphere of the restaurant, but Pilar's also has a regular food cart at the Ann Arbor Farmer's Market on Saturday. The owners are welcoming and knowledgeable about vegan options.

Pros: Good value for good food, bright atmosphere, friendly staff
Cons: Limited menu

 

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Last updated: 2014/07/13

 

Added: 2013/08/30

 

Added by: Guest

 

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