Serves meat, veg options available. Vietnamese restaurant with a separate vegetarian/vegetable section on the menu. The restaurant displays a clear understanding of what entails a veg option - for example, the vegetarian pho noodle soup is made with vegetable stock. Call for hours - tell us. Price: Moderate more-less
Vietnamese, Non-veg
4109 Spring Garden St Ste A
Greensboro, North Carolina 27407
336-294-5551
  • Accepts credit cards
reviews

Reviews

First Review by AquairyFairy
brandon.niles
brandon.niles
  • vegan
Contributions
+39

Great Vegan Pho!

3
Posted on 05 / 23 / 2012

Great Vegan Pho!

Pros: Vegan Pho
Cons: Dairy in Curry sauces
finnophile
finnophile
  • vegetarian
Contributions
+21

Good place

4
Posted on 09 / 14 / 2011

The food here is good. Vegetarians and non-vegetarians enjoy it. I love the fresh vegetarian spring roll. Every time I go to Greensboro I eat here. Staff will also serve fish free sauces if you ask.

Pros: Nice staff, Good food
AquairyFairy
AquairyFairy
  • mostly-vegetarian
Contributions
+20

A hidden treasure!

4
Posted on 01 / 23 / 2011

We were delighted to find a whole page on the menu devoted to vegetarian dishes. A number of us were thrilled to finally get to try pho- a noodle soup that in every other Vietnamese place we had been to was made exclusively with beef broth. At Pho Hien Vuong, however, you can order it vegan, with vegetable broth. It was delicious, served with a plate full of fresh herbs (basil, mint, cilantro), chilies and lime wedges that you could add to the soup as you wished. The wait staff was very attentive and knowledgeable about vegetarian options. (Just make sure you order from the vegetarian page, as there is a tofu pho in the non-veggie section that is made with beef broth).

Pros: great veg choices, inexpensive, fresh and tasty

 

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Last updated: 2014/09/30

 

Added: 2011/01/02

 

Added by: Jo-Anne

 

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