Everything here is vegan AND gluten-free. They had a wide selection of baked goods and savory items, but I only got to try two things—the turtle cheesecake and the buster bar. Both were just okay, definitely looked better than they tasted, which was a bit disappointing. I'm not sure what the "cheese" filling was made of in the cheesecake; it had a nice texture but really didn't taste like much. The chocolate crust was quite good though. The buster bar had three layers—a peanut butter cookie crust, a middle layer of peanut butter cream, and chocolate ganache icing as the finish. It was pretty sweet, too much for me that I could only take two bites. But then again I don't have the biggest sweet tooth.
Prices were high: cakes were around $8 per slice while the smaller items started at $3. The convenient downtown location was probably also a factor in this. If you are a GF vegan and love your sweets, this place is for you.Pros: selection, location
Cons: pricey, too sweet