This place is a one of a kind restaurant. I entered the doors of Pachamama and was hooked immediately. The atmosphere is lovely and the smells were uniquely hypnotizing. I have to say that they have the best vegan food in San Francisco and I can guarantee they have options here that you won't find anywhere else. They have a vegan burger that is to die for and signature plates that could convince any meat eater to go vegan. They also have these kale chips that they make in house that are by far the best kale chips I have had in my life. They sell them in bags that you can also take home. My wife and I bought two and we finished them both the next day. The desserts were also incredible, I recommend trying the chocolate cake with a bit of their chocolate mousse. INCREDIBLE!
Just as spectacular as the food was the music. I went on a Saturday night which I must say was very lively and energetic. There wasn't an empty seat in the house. They were featuring an Arabic violinist whose talent was off the charts but mainly they play Andean music. One of the owners is from Bolivia and is a two time Grammy nominated musician! He plays this instrument called a charango which is like a guitar but smaller. Very cool. I had the pleasure of meeting him and his wife, who is the other owner, and both were extremely nice and welcoming. I really felt like they were having us in their home, a truly great experience.
The service was also excellent. Our waitress, Kat, was very kind and attended us with care and appreciation. Even though she was very busy, she was able to provide us excellent service, I was impressed.
I would give his place 10 stars if I could. Do yourself a favor and check out Pachamama. It is one of San Francisco's best kept secrets.Pros: Food, Service, MUSIC