Posted on 02 / 25 / 2012
The waitress was nice, but she started by listing regular soda as bev choices for Sunday brunch, not freshly squeezed juice not Odwalla, Naked, or even Knudsen's, Santa cruz, or even Nantucket nectar. The only tea choices were black, green, and Earl Grey (no herbal teas at all). Sugar and saccharine were the only sweeteners (no stevia or agave). The menu seemed okay, but the tofu scramble was soggy, yet gritty with tons of bitter turmeric. The home fries were crunchy (ok for me), yet the tempeh "bacon" was a soggy overly salty mess. My dining companions had the breakfast bowls doused in salty gravy. This was the least healthy and least tasty vegetarian food that I've ever eaten. I seriously wonder if the chef is even vegan. The food is cheap but not as cheap as cooking at home. The only positive thing is that service was reasonably fast (by veg restaurant standards). The view over the water was nice, but this place can't hold a candle to a waterfront place like Greens in S.F.
Updated from previous review on Thursday February 16, 2012
fast service, decent waitress, pretty location
salty food, unhealthy beverages, bad flavor overall