We (one vegan, one omnivore) went to this restaurant not entirely sure what to expect, but ended up having an excellent meal. The staff were very helpful and happy to explain what was vegan and what was not (in Spanish – not sure whether they spoke English or not), and what could be modified. We had the grilled vegetables, the fried yucca and the vegetable empanadas – all were delicious and really well presented. For dessert, the cheesecake was very good, and while vegan dessert options were limited, the fruit salad was tasty. The restaurant is beautifully decorated to boot. Highly recommended.
Cons: Lack of vegan desserts