This restaurant is located in an old mill with exposed brick walls and local art. My husband and I just had the vegan brunch enchiladas, and they were excellent. The mimosa was not worth $8.00, however. The service was excellent. I would eat here more often if they offered more vegan options on the dinner menu. Also note that I have eaten brunch here on Mother's Day, and it was a limited menu with limited vegan options.
Cons: Limited selection