Owner is a Turkish expat who makes you feel very welcome. The walls are lined with Turkish knickknacks, and many of the waiters are Turks.
Food is excellent, with great salads and apps. Try the soslu patlican (eggplant sauce) and coban salatasi (traditional salad). Omnis will be pleased with chicken shish kebab, which my dad liked.
Cons: veg options not clearly marked