This restaurant has a Bistro menu with a variety of vegan options. Price: Inexpensive more-less
Vegan-friendly, Lacto, Organic, Beer/Wine, Bistro menu
175 2nd St
Bandon, Oregon 97411
  • Outdoor seating
  • Wheelchair accessible
  • Accepts credit cards


First Review by jrm212
  • vegetarian

Fantastic Little Restaurant

Posted on 08 / 27 / 2014

This is our new favorite restaurant. The vegan options are delicious! I had a lovely fresh sandwich on a roll with guacamole and fresh raw veggies and in-house homemade vegan cheese. It was so good, I wished I could have eaten two. Marcos had the cajun bbq, and it was so good, it was gone before I finished my sandwich. The owner is really friendly and cool and vegan, although there is also vegetarian food here. I was really, really happy to find this bistro. (and there are passionflowers everywhere!)

Pros: delicious, vegan options, wine
Cons: it closes at 5
Ellen and Jacob
Ellen and Jacob
  • vegan

Delicious vegetarian/ vegan meals

Posted on 04 / 16 / 2014

This is a fun and interesting little restaurant with an excellent menu and tasty daily specials. The red pepper special was stuffed with well-seasoned rice with vegetables and cheese, which was also available with vegan cheese made on the premises. It was fabulous! Two of us had two different whole-meal salads, each a unique combination of grains, greens, cooked and fresh vegetables, topped with a scoop of an avocado salad. All the dishes were accompanied with freshly-baked bread. The dining room was brimming with interesting things to look at and buy, but it was the really excellent menu, well-prepared and tastefully presented, that will bring us back again next time we're in the area.

Pros: excellent food, friendly staff, food value
Cons: not open in the evening during the week
  • vegetarian

Coast Explorer Magizine

Posted on 03 / 18 / 2014

Updated from previous review on Tuesday March 18, 2014

Updated from previous review on Tuesday March 18, 2014
Pacific Blues
When the salty sea breeze excites your appetite, head to Pacific Blues. Pacific Blues café and wine shop menu features organic wine and zesty vegetarian fare. Signature entrees such as the Beach Bum in Paradise plate and Italian Stuffed Red Pepper with pesto are served with salad greens and warm tortilla or lightly toasted cheese bread. Guests who just want a light bite may choose to split an appetizer with a friend, stuffed mushrooms are a treat shared under the afternoon sun at a sidewalk bistro table. Proprietor Jason Tree is happy to uncork wines by nearby Oregon Rogue and Umpqua valley vineyards, as well as regional craft beer, such as award winning MacPelican's Scottish Style Ale from Pelican Brewery. Sample from one of several organic wines offered each day, or relax with the featured glass of Our Daily Red. Like what you're sipping? Purchase wine by the bottle or order online at
Pacific Blues, 175 Second Street SE (541) 347-3326

  • mostly-vegetarian

Served the purpose

Posted on 02 / 15 / 2014

Strange place and not a lot of vegan options, but in the midst of fish-and-chips land we were happy to have found it to grab sandwiches to go and eat on the pier. Owner was willing to tweak our order to make it vegan; served on fresh-baked bread, with tortilla chips on the side. Would've wished for more actual vegetables (salad etc) but we appreciated the effort.

Pros: Veg in the midst of no-veg-land, Flexibiility
Cons: Slow
  • treetones treetones

    We are all Vegetarian! Salads are a huge part of our menu. MANY vegan options....



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Last updated: 2011/07/05


Added: 2011/07/05


Added by: Guest