This restaurant has a great atmosphere and is vegan-friendly. The small menu typically has two entrees (a Korean-inspired tofu lettuce wrap and a bento box which changes based on the fresh vegetables available to the chef) that can be made vegan, and several salads can be made vegan as well. I had a veganized beet salad that was so-so and the bento box. The bento box was very good - fried spiced tofu, potato salad, green beens, bok choy, and a great pear-onion relish. There were no vegan dessert options. The food is reasonably priced. I would definitely get the bento box again.
Updated from previous review on Sunday January 27, 2013
Cons: Limited menu, No vegan dessert options