The patio in the evening is amazing. There were more vegan options than I expected, including an delicious vegan chocolate cake with vegan soy ice cream and raspberry sauce (see pic). For an appetizer, we had the vegan tasting plate. Interesting and complex flavors, including some great hummus and cucumber salad. The vegan Udon Peanut Stir Fry with Tempeh was excellent as well. As the descriptions states, this is not a cheap place to eat for dinner. Entree will run betwen $15-20. Dine on the patio, take your time, enjoy the atmosphere and the food. It is wonderful.