We can only confirm the other review: The menu sounds more interesting than the actual food. The couvert items were delicious: Good bread, tasty olives, and wonderful marinated carrot slices - but why were we served various fish spreads even though we explicitly wanted vegetarian food? The seitan and tofu slices were OK but just rice and a creamy sauce (one with mushrooms, the other with Dijon mustard) is plainly dull. The salad on the side looked fresh but was just as dull.
Cons: dull food combinations, no vegetables on the side, uninteresting salad