I tried this restaurant with other vegans and we all enjoyed our dinner. The cook is happy to come and discuss about its specialties and can give you advice about what is without eggs. The restaurant doesn't use cow milk. We took the vegetarian menu that was a little adapted to be made vegan. The soup and the Indonesian salad were really tasty, and the tofu skewers with rice and a peanut sauce were just amazing. In dessert, we had the surprise of the Chef, that was vegan and good. Prices are not very high since the food is mainly homemade, including their spices. The place is nice and makes you enjoy this exotic food. They are now aware that vegans may be interested to come and will probably adapt a little their menu to be still more vegan-friendly.
Cons: vegan options not labelled