Tiny, charming bistro serving food that is 98% organic and all veg as of Dec 09. The daily lunch special for around 75 pesos includes a vegetarian soup, a main dish (vegetarian croquettes, sauteed vegetables with tofu), and organic brown rice (prepared as a risotto with celery or with vegetable), a fresh salad, and a juice drink (cactus, mint). There is also an extensive menu, a juice bar menu. Try the breakfast pancakes made from oats and flax seeds. Price: Inexpensive more-less
Vegan-friendly, Ovo, Lacto, Organic, Mexican, Western, Juice bar, Take-out
78 Sollano (/near Juarez Park)
San Miguel De Allende, Mexico

Call for hours - tell us

  • Outdoor seating


First Review by Elaine Lyons
  • vegetarian

Excellent food served by a lovely woman

Posted on 09 / 30 / 2014

Today my friend and I ate at NutriVerde for the first time and we are happy we did. The food was marvelous. We were trying to figure out which dish was the best. We loved all of it. All I did was make yummy noises while I ate. The one drawback was the traffic outside the door. The tiny little place is so charming. We will be going back.

Pros: delicious food, lovely proprietor , clean and cozy
Cons: noisy traffic outside the door
  • vegetarian

Reliably wholesome tasty food

Posted on 08 / 24 / 2013

No longer strictly vegetarian (most dishes still vegetarian, and substitutions possible to make most things vegan), but still (as far as I know) strictly organic.

Tiny little place (three tables) where the owner does the cooking, serving, everything. Fairly large menu considering how tiny the kitchen is. Daily lunch special is 85 pesos and includes soup, bread, and several other dishes, usually rice or beans, salad, casserole, and some sort of drink like cactus flower juice.

Really terrific dishes I've had recently include squash blossom soup, corn soup, curry lentil casserole. Some misses too, like fried banana croquettes.

Pros: Delicious, Affordable, Wonderful friendly service
Cons: Tiny, Limited hours (Monday-Friday)
Dave B
Dave B
  • vegan

Loving Low-oil Vegan Bistro

Posted on 10 / 19 / 2011

Thank you Happy Cow for helping us 4 month old low-oil vegans find this unique gem of a loving vegan dining experience. Pretty much as described by the Happy Cow review we read with one noteworthy addition: The one woman performer (name not remembered) who made it all happen in the three table, 8 seat converted garage where as a recent Vegan convert I ate my first and so far finest huitiacoche. A minor personal life transition for 75 pesos. We shall smile as we recount the minute details of our memorable lunch there in Oct 2011.

Pros: Everything
Cons: None

Elaine Lyons
Elaine Lyons
  • mostly-vegetarian


Posted on 04 / 06 / 2010

Amazing how Patty (the owner) cooks and serves such delicious food in such a tiny and sweet space. Once we discovered this hidden gem in San Miguel, we ate lunch there practically everyday! No dinner served..but you can order take-out as well, which we did on occasion and brought home to have for dinner on our terrace Everyday there is an inventive and tasty complete lunch special, which is so very reasonably priced. There is also an extensive menu with other lunch options. Breakfast is also delcious...I heartily recommend your seeking out Nutri Verde if you find yourself in San Miguel!

Pros: delicious food, healthy cuisine, excellent value
Cons: small- so sometimes full up


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Last updated: 2009/12/22


Added: 2009/12/16


Added by: Guest