We were turned on to this restaurant by a waitress in Revelstoke when chatting about our destination the next night (Banff).
Menu features many vegan entrees. We had their 'famous' nachos with over 20 ingredients (sounded crazy, but surprisingly quite amazing and delicious); slaw salad (again with a multitude of ingredients and very tasty); vegetable lasagna (no pasta, just yummy layers of vegetables).
We have only good things to say about the service and friendly attitude of the hostess and waitress - which was first-class. They each checked on us frequently and were helpful in studying the menu. Also, when we arrived (around 6) we were one of only a handful of customers, and the Chef delivered each of our dishes personally along with an explanation about them, which was quite impressive. By the time we left, the place was packed and the waitresses were doing the delivery.
The seating area is small and unless you snag a corner table, you'll be rubbing elbows with strangers on a full night.Pros: Friendly staff, Unique menu items, Great tasting food
Cons: No online menu, No reservations in summer, No credit cards