On entering, the bar/waiting area looks disheveled, but the upstairs dining area is very neat and bright. The vegetarian menu is extensive.
We had the enoki mushroom appetizer, the vegetarian sukiyaki and the tofu steak dinner. We were happy with all the choices, and were pleased that there were so many choices to make. It was very nice of the owner to come out to make sure we understood the vegan options.
The only drawback was that our server was a bit too solicitous and did not give us enough breathing space.