I came here on New Years Eve with some friends. They had a set menu, and I was
pleased to see that they had vegan options for each course. I had the candy cane beet tartare on black bread, salad of shaved Brussels sprouts, pomegranate, and red quinoa, and the eggplant braciole. Everything was magnificent! The dirty martini was also made to perfection. If I lived nearby I would definitely frequent this restaurant.
Updated from previous review on Wednesday December 31, 2014