Any review on here before they re-did the menu in 2014 is no longer relevant! The old menu was terrible for vegans... But I'm rejoicing! I used to go to this place when I first moved here in 2009 and there was nothing to eat for vegans... the Tofu Scramble (which is hard to do a bad job on) was the only option and it was seriously unseasoned tofu.... tasted like water, in a bad way...
NOW the menu is way more vegan friendly (vegan biscuits and gravy, vegan specialties, daiya, tofu, and tempeh options... you can make things on the menu vegan, etc) it's great. and the other thing that's great is they focus on making the vegan options affordable and tasty! The place is worker-owned, so the workers actually care if your food tastes good. The food tastes like -intention- and it's awesome. Good ingredients. The service is slow, but only because the place is small. If you can be patient, the waitstaff have big hearts and the food is killer.
Favorite meal: Vegan Delite with tempeh, steamed kale on the side, with a vegan biscuit. and I often indulge and add avocado and mushrooms. I feel like i can run a marathon when I'm done. I'm serious. I eat there a couple times a week, at least.
I've been vegan for ten years and this is one of the only places I go to eat (but i'll see you at da nang, nineveh, or QB)
Cons: Gotta wait in line