Posted on 07 / 18 / 2013
My husband and I are vegan and finding appropriate dishes in Vienna can be a challenge. Wrenkh was a run-a-way hit. They have a cooking school in the next room. The presentation was lovely and the food was fresh and delicious. Their Ginger and sweet potato soup was the best I've ever had, and the vegetable consomme with root vegetable was great too. We had Curry-Quinoa with muchrooms,Lentils with dumplings, and cripsy grilled potatoes served with vegetables. We are in the food business ourselves, and I was very impressed with their kitchen. Wrenkh is owned by two young brothers. Karl talked to us about the restaurants history (it was previously owned by his parents. But his parents sold it, then the brothers bought it back! from the new owners. They grew up vegetarian and are very interested in fresh ingredients, healthy combinations, and a well thought out menu. Be sure to go here when you are in Vienna!
Fresh, attractive, delicious dishes, Easy to walk to from the center., Friendly staff
servers are young and still learning