Its a simple and friendly place with a daily changing menu containing regional and seasonal food mainly focussing on vegetarian dishes, still offering a meat dish (often fish) It seems people at Naturell aim mostly on the "healthy" way of nutrition using ingredients from regional organic farming. When I went there this week during lunch time, I was definitely the youngest guest and I already passed the mid 30ies. Prices are adapted to the purses of the clients. Göttingen has a vivid student scene, but probably none of them would come here as long as grandma would not invite them ;-). Anyhow I was very well attended and ordered the mediterranean vegetables on millet for 8€ and a small cup of spring water for 1,7€. It was tasty but nothing special and I surely would get it in Berlin for half the price. There were also some kind of cabbage dish and a salad bar. They offered a vegetable cutlet separated but no soy-,
seitan- or other high protein veggie-food. If you are looking for real vegetarian or even vegan cuisine, check out the monthly buffet at the students place (every second tuesday) or the cooking circle of Zeitgeist, which are listed here at happycow as well and write a review.
Cons: pricy, no tofu, seitan & co, serve meat