Na Di Vegetarian has already three location in Shijiazhuang, I visited this oldest and rather central one. The restaurant is reaasonable clean, the same goes for the sanitary.
Very pleasant was that the chopsticks were of stainless steel, which I appreciate much much more than throw away sticks or dirty old ones.
The menu is completely in Chinese, but is completely with foto's, so the non-chinese reading foreigner can help himself. The menue is typical Chinese vegetarian, that is, it contains for about half the typical mockmeat dishes, that are always excellent and fun if you invite non vegetarians.
I did choose the white cabbage roles with a sichuan pepper peanut sauce, that was good.
Further I did choose a doufu-dish that turned out to be real homemade doufu with its pleasant characteristic taste.
I could not resist the 'Sticky Pan' Guotie, or fried ravioli, that were excellent for this winter time.
It is a restaurant where I did not hesitate to come back in the evening, then to find the staff obviously somewhat tired and demotivated. Here the restaurant owner certainly can without too much effort improve.
In total a pleasant restaurant.
Cons: staff somewhat tired and demotivated