My husband and I just finished the Tour du Mont Blanc and while in Chamonix ate at Munchie twice. They have two entrees that are vegan and they were both amazing. One is a grilled vegetable plate with teriyaki sauce. It included cabbage, bok choy, mushrooms, shallots, carrots and broccoli. It had spring rolls that were filled with sticky rice and cilantro. The other dish was tofu cut in medium sized cubes that was delicately fried. The sauce had a chili spice to it with ginger and was topped with some soybeans and scallions. The house wine was amazing as well.