After reading many good reviews I was excited to try this place. When entering we asked for a menu and the waitress just pointed at a chalk board. We ordered - I had the spring rolls - my boyfriend had the macaroni - which was great. My spring rolls were hard, and when I took my first bite I saw that the veggies seemed to not be the freshest - the cucumber had no moisture, the sprouts were dried and turning brown and the cilantro was dark green and slimy. I stood for about 5 minutes at the kitchen until someone noticed me standing there. I showed her the food and asked when it was made - she told me Friday - and today is Monday. Doesn't seem very fresh to me. If I wanted 3 day old food I would eat leftovers from home, not $9 spring rolls. When I go out to lunch I don't expect to eat food that was made three days prior. I explained the produce was all wilted and old and she looked at me like I was crazy. I gave it back and went and sat down - was not offered or asked if I wanted something else. A few minutes later I saw and heard the two girls eating my spring rolls and making faces. Then a customer they knew came in and they called him back and also had him try them and then continued to talk about them. Extremely unprofessional as I was about 5 feet from them and heard and saw all that took place. I was so shocked at this behavior and will definitely never return to this restaurant. And also, the floors could be swept once in a while.
Cons: 3 day old food served, Unkept floors, Unprofessional staff