I liked this restaurant. Most of the seating is outdoors and shaded. They have a mix of Burmese dishes and non-Burmese dishes (including some creative ones). I went twice--one time I had the tamarind leaf curry (though that did have more onions and tomatoes than tamarind leaves, but it was still good). They have a list of specials but also a full menu (though I think they're more likely to have the ingredients available for the specials than for other items on the menu). They bring out peanuts as an appetizer (though you're likely to share these with some of the birds flying around as they like to grab them out of the bowl!).
Cons: could be a little spicier