I ordered the full brunch menu, and either I was truly starving or it was the BEST brunch I have ever had. The full brunch included a vegan tofu scramble with steamed veggies like broccoli and zucchini, roasted potatoes, biscuits and gravy, maple-flavored bacon, vegan-buttery pancakes and fresh fruit.
Some tofu scramble leaves a certain after taste, but not theirs. Fresh scramble and veggies con mucho sabor.
Deliciously flavored papas with peppers and onions. They tasted even better mixed in with the scramble. Very yummy!
BISCUITS & GRAVY:
Fresh southern-style biscuits with thick gravy. So good!
2 big, soft and golden brown pancakes, which came with vegan butter and syrup. Better than any IHOP or Denny's. They were like fluffy clouds of happiness in my mouth.
All of this amazing food for only $12.95. What a steal! It also came with your choice of coffee or tea, which I declined. I had called in my order so it was ready when I arrived. And I was super grateful that the employee informed me ahead of time that they were cash only, so I stopped and picked up some cash before heading in.
There was street parking, but luckily I found a spot right outside of their front door.
SALTED CARAMEL CUPCAKE:
While checking out, I noticed a huge cupcake staring at me from their dessert case. When she said, "caramel," I knew it was coming with me. From the moist cake, to the to-die-for caramel icing and caramel sauce... It was definitely one of those "I can't believe it's vegan" moments.
As I was paying, I also noticed that they had an amazing special for the day: Pineapple Upside Down French Toast. I asked if it would be available the following day, but to my dismay, they're closed on Mondays and Tuesdays. I'll just have to make sure that my next San Diego visit spans across several of their operating days, because I can not wait to have more of this yumminess in my belly!