As the waitress described, they are "meat-friendly, vegetarian-friendly, and vegan-friendly."
I visited on a Thursday, mid-morning. Restaurant was a little less than half full.
We were seated immediately by one staff member and had water brought to our table by another staff member right after that. Lemon water in plastic cups.
The decor was nice. They had a animal-space theme going on. Kinda worn looking tables and chairs, but they were fine and didn't wobble.
Looked like there was only one waitress (while the other server seemed to only be there for pouring water and refilling coffee), so it was a little wait before we could order.
I had read on Yelp about their mushroom sausage, but was disappointed to learn that it was made with egg. Yay to the waitress for pointing it out to me though. I had a "make your own" breakfast with tofu scramble, pesto hashbrown, and their veggie works (avocado, tomato slices, and subbed roasted mushrooms instead of the mushroom sausages). It was all quite delicious with their tomato-paste based hot sauce. Roasted mushrooms were a little greasy but still good. The tofu scramble was crumbled firm tofu with some sauteed onions and (tasted like) soy sauce. Sounds plain but it was a good. The pesto hashbrowns were more like roasted cubed potatoes with some garlic/pesto oil. Good, but not what I think of when I hear hashbrowns.
My meal with coffee came to about $20. To me, it was a bit much for breakfast but I'd still go again. Maybe try their curry tofu scramble next time.