I like the fact that I know the meat is not cooked in lard or the rice isn't cooked in chicken stock (so far every Mexican Restaurant in the Macon area uses chicken stock for rice. Make sure to ask a manager!). The issue is the tofu is not always fresh, so I often just leave it off. Also, if you ask to have your burrito put on the grill, make sure to either have them wrap it first.
Staff is nice. Food is good.
Cons: Tofu is meh