Posted on 12 / 24 / 2012
Be sure to ask for the separate vegetarian and/or gluten free menu(s) when you first sit down. As a gluten free vegan I was able to cross reference the two menus to figure out what I could eat.
I was highly impressed by the patience of my waitress who went back to the kitchen several times to ask questions for me. And I was delighted by the flexibility of the cook(s) who were willing to grill and season some tofu for me without the typical coating (which contains gluten) for the top of my salad. I had the house salad with grilled tofu on top and they also happily substituted the gluten free bread (which contains dairy and egg) with some corn chips. It was delicious.
Very vegan friendly- their breakfast menu looks awesome. Great ambiance and highly accommodating of all dietary needs. Be sure to check it out!